Authentic vs touristy Santorini. Restaurants.
Santorini isn’t just about the caldera, white houses, and sunsets – it’s also a paradise for lovers of Greek cuisine. However, it’s easy to fall into a trap in the island’s popular towns: restaurants with panoramic views often offer inflated prices, generic dishes, and a mass-tourist atmosphere. Authentic establishments, on the other hand, are often family-run tavernas offering traditional recipes, fresh locally sourced produce (fava, tomato fritters, white eggplant), a cozy atmosphere away from the crowds, and prices that attract locals. They may be hidden in side streets, lacking a sea view, but they guarantee the authentic taste of Santorini.
Touristy restaurants are typically establishments with views of the caldera or the beach, Instagram-worthy decorations and music, and higher prices.
Oia, the most photogenic and crowded town.
Oia is the epicenter of sunsets and crowds. Tourist restaurants dominate here, but there are also quiet gems away from the main trail.
Authentic:
Roka – a cozy restaurant away from the main street. A friendly atmosphere, traditional Greek dishes made from local ingredients. Ideal for those looking for a quiet dinner without a view, but with authentic flavor.
Candouni – a restaurant hidden in a garden with family recipes, live music in the evenings, and a warm, romantic atmosphere.
Touristy:
Ambrosia – a premium restaurant on the edge of the caldera with an intimate atmosphere and high-quality Mediterranean cuisine. Great for a special occasion, but book well in advance.
Ammoudi Fish Tavern – one of the few seaside restaurants in Ammoudi Bay with fresh fish and views of the port. Popular with tourists, especially at sunset.
Imerovigli – the balcony of Santorini.
Less crowded than Oia, with stunning views, but fewer restaurants. It’s easy to find a balance here.
Authentic:
Anogi – a traditional Greek taverna with homemade recipes, local Santorini dishes, and a cozy, casual atmosphere. No view, but with true Greek comfort.
Right next door you’ll find another great restaurant – Mama Lena. Fresh greek cuisine, plenty of vegeratian and vegan options, friendly staff.
Touristy:
Athenian House – known as “a hidden gem”, with exquisite Greek food, impeccable service and a magical dinner location. It provides arguably the best views on the island. Recommended to book months in advance.
Five Senses – fine dining restaurant on the edge of caldera, with a view, sophisticated dishes inspired by local traditions. Ideal for a special evening.
Fira is the island’s capital and main hub.
A more lively and commercial town with a wider selection.
Authentic:
Ouzeri – a classic for meze (small plates): traditional Greek appetizers, family-friendly atmosphere, no caldera view. It looks simple, but the food is consistently excellent and reasonably priced – a favorite among visitors and locals alike.
Naoussa – excellent traditional Greek cuisine in a lively atmosphere. Although there is a caldera view, the emphasis is on authentic dishes rather than tourism. Traditional greek music and plate smashing on certain nights.
Touristy:
Selene – In this truly unique ambiance of medieval charm and understated luxury you will enjoy Santorinian fine dining experience, addressed to all your senses.
1500 BC – overlooking the volcano, it offers amazing views of the sunset, Mediterranean cuisine and a wide selection of wines.
Kamari is a beach town with black sand.
More relaxed, focused on beach holidays. Less caldera, more family-friendly tavernas by the sea.
Authentic:
Santo Athiri Restaurant – one of the top-rated restaurants, right on the beach. Authentic Greek cuisine made with local ingredients. Highly rated for taste and atmosphere, it’s a favorite among both tourists and locals.
Koralli – a family-run restaurant that uses only fresh local ingredients. A pure Greek experience: traditional music, dishes and a warm welcome.
Touristy:
Almira – a popular beach restaurant with high ratings. Busy with beach-goers during the day, picturesque sea views, amazing food.
Ta Tertipia Santorini or similar beach bars are geared more toward tourists, with cocktails and simple cuisine.
If you want the real Santorini, choose places without a view or off the beaten track (especially in Oia and Fira). Book in advance during peak season (June – August), and arrive early or late in the evening. Local specialties include fava with capers, tomato fritters (tomatokeftedes), fresh fish and local Assyrtiko wine. Bon appétit – Καλή όρεξη!
SANTORINI PHOTOGRAPHER ANNA SULTE 